Great Wall Restaurant offers a diverse and flavorful menu that combines traditional Chinese flavors with a modern twist, perfect for those looking to indulge in authentic and satisfying dishes.
Appetizers are a great starting point for any meal here. The Egg Roll is crispy and golden, with a well-seasoned filling of vegetables and savory pork or chicken. For those who prefer something more substantial, the BBQ Spare Ribs offer tender, smoky meat with a sweet, sticky glaze that will leave you wanting more. The Beef Teriyaki on the Stick is another highlight — succulent strips of beef grilled to perfection, glazed with a glossy teriyaki sauce that adds a perfect balance of sweet and savory.
Moving on to the Pork section, the 叉燒 芥蘭 (Char Siu with Chinese Broccoli) is a classic, with tender charred pork paired with crisp, fresh broccoli for a delightful contrast in textures. The 四川叉燒 (Sichuan Char Siu) offers a more robust, spicy kick that perfectly complements the rich, savory pork. For something with more depth, the Double Cooked Pork is a must-try. This dish features thinly sliced pork, sautéed with a variety of vegetables and finished with a bold, spicy sauce that packs a flavorful punch.
The Chicken selection is equally enticing. The Curry Chicken is a fragrant, mildly spiced dish, with tender chicken pieces enveloped in a rich, velvety curry sauce. For those who like heat, the Szechuan Chicken delivers a delightful fiery kick, balanced by the crunch of fresh vegetables and a tangy sauce. If you’re in the mood for something with a complex, bold flavor, the Hunan Chicken delivers a zesty, spicy punch that will awaken your taste buds.
With these flavorful dishes, Great Wall Restaurant delivers a truly memorable dining experience for every palate.